Wiliam Ruiz
Cook
Guatemala,Quetzaltenango
Summary
Dynamic culinary professional with experience as a Sub Chef at Mike and Anny, excelling in food preparation and team management. Proven ability to enhance menu offerings and reduce waste through effective inventory management. Skilled in grilling techniques and fostering a collaborative kitchen environment, ensuring high-quality food presentation and customer satisfaction.
Overview
15
15
years of professional experience
1
1
Language
Work History
Sub Chef
Mike and Anny
03.2016 - 01.2025
Encargado de haser órdenes a companias y correr hot line
Hot Line Cook
Doughboys Cafe
02.2010 - 10.2015
- Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
- Expedited orders swiftly without sacrificing quality or presentation standards.
- Showcased strong multitasking abilities while preparing multiple dishes concurrently.
- Addressed customer concerns promptly and professionally, working towards resolution when necessary.
- Managed multiple tasks simultaneously under pressure, maintaining poise and professionalism during busy times.
- Assisted in menu development, offering creative input and suggestions for new dishes based on seasonal ingredients.
- Mentored junior cooks in proper cooking techniques and kitchen protocols, fostering a team-oriented atmosphere.
- Reduced food waste through proper portion control measures and accurate inventory management.
Education
Tercero Básico -
Aldea Santa Clara La Reforma
San MarcosSkills
Food preparation
Food presentation
Team management
Supplier negotiation
Ingredient sourcing
Knife skills
Recipe development
Production scheduling
Grilling techniques
Quality control
Waste reduction
Sauteing techniques
Kitchen management
Kitchen leadership
Timeline
Sub Chef
Mike and Anny
03.2016 - 01.2025
Hot Line Cook
Doughboys Cafe
02.2010 - 10.2015
Tercero Básico -
Aldea Santa Clara La Reforma