Wiliam Ruiz

Encargado de haser órdenes a companias y correr hot line

• Ensured proper food storage procedures were followed to maintain freshness and prevent spoilage.
• Expedited orders swiftly without sacrificing quality or presentation standards.
• Showcased strong multitasking abilities while preparing multiple dishes concurrently.
• Addressed customer concerns promptly and professionally, working towards resolution when necessary.
• Managed multiple tasks simultaneously under pressure, maintaining poise and professionalism during busy times.
• Assisted in menu development, offering creative input and suggestions for new dishes based on seasonal ingredients.
• Mentored junior cooks in proper cooking techniques and kitchen protocols, fostering a team-oriented atmosphere.
• Reduced food waste through proper portion control measures and accurate inventory management.