Vilma Gardenia Juracán Sifuentes

• Verified timekeeping records and handled any discrepancies with employees.
• Collaborated with leads to establish work schedules, ensuring optimal coverage for all shifts.
• Maintained detailed records of employee attendance, including sick days, vacation time, and overtime hours.

- Process crab, multiple species of finfish, bottom fish and salmon. Work on the hand butcher line will involve use of hand and hand tools to perform routine cutting and trimming, wash, size, and grade seafood and then load processed seafood onto freezer baskets or cartons for packaging and shipping.

- Responsible for preparing seafood for sale, including sorting, cleaning, cutting, and packaging fish and shellfish, while adhering to health and safety guidelines.

• Verified timekeeping records and handled any discrepancies with employees.
• Collaborated with managers to establish work schedules, ensuring optimal coverage for all shifts.
• Checked accrued hours against listed hours for leave time.
• Maintained detailed records of employee attendance, including sick days, vacation time, and overtime hours.

- Monitoring rides for unusual activity provides live support in uncomfortable situations and can alert authorities or share ride details if necessary, ensuring the safety and well-being of riders and drivers

• Expanded customer base through cold calling, networking, and relationship building.

• Expanded customer base through cold calling, networking, and relationship building.
• Enhanced client satisfaction by addressing concerns promptly and providing exceptional service.
• Conducted product demonstrations to educate customers on features, benefits, and competitive advantages.