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Marlon Clavería
Food Engineer
Guatemala
Summary
Dynamic Continuous Improvement Manager with a proven track record at Patsy Bakery and Restaurants, excelling in operational excellence and quality management systems. Spearheaded lean initiatives that enhanced production efficiency and delivered significant cost savings. Adept at training employees and fostering cross-functional collaboration to drive sustainable improvements.
Overview
7
7
years of professional experience
1
1
Language
Work History
Continuous Improvement Manager
Patsy Bakery and Restaurants
02.2024 - Current
- Teamed with disciplinary leaders on determining annual operational targets and outlining needed quality improvements.
- Developed Continuous Improvement/Lean production training programs for onsite implementation.
- Managed development and implementation of lean and continuous improvement manufacturing initiatives across production environment.
- Collaborated with cross-functional teams to identify opportunities for process improvements, resulting in cost savings and increased quality.
- Conducted regular audits of processes to ensure compliance with established standards, identifying gaps and recommending solutions for improvement.
- Develop of new products, improve efficiency in production lines.
Production and Operations Manager
American Doughnuts
02.2023 - 02.2024
- Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
- Supervised operations staff and kept employees compliant with company policies and procedures.
- Led hiring, onboarding and training of new hires to fulfill business requirements.
- Developed and implemented strategies to maximize customer satisfaction.
- Implemented quality control systems to boost overall product consistency and reliability.
- Managed budgets effectively, consistently delivering projects on-time and within financial constraints.
Production Engineer
Panificadora Americana
06.2021 - 02.2023
- Managed production schedules, ensuring timely delivery of products while maintaining high quality standards.
- Provided technical support to troubleshoot equipment issues, minimizing downtime and maintaining production targets.
- Improved production efficiency by developing and implementing new manufacturing processes.
International Commercial Technician
Universal Foods
08.2020 - 05.2021
- Support the commercial team in products presentations, product development for the clients, improve the clients production lines.
- Support the research and development team in the creation of new products according to market needs.
- Support the quality management team the release of products according the compliance with parameters.
Research and Development Coordinator
Suministros & Alimentos
11.2017 - 03.2020
- Develop new products and projects in order to get efficiency in the production lines, standardization and the best costs.
- Products and process reengineering, reducing costs by suppliers negotiation, reformulation and continuous improvement in the production lines.
- Creation of technical sheets products, process diagrams flow and quality parameters.
Education
MBA - Business Administration
UNIR
Mexico 05.2001 -
Bachelor of Science - Food Engineering
Universidad Rafael Landívar
Guatemala 05.2001 -
Skills
Quality management systems
Operational excellence
Training employees
Operations management
Workflow optimization
Value stream mapping
Customer service
Problem-solving abilities
Quality control tests
Interests
Bonsai
Personal improvement
Professional growth
Timeline
Continuous Improvement Manager
Patsy Bakery and Restaurants
02.2024 - Current
Production and Operations Manager
American Doughnuts
02.2023 - 02.2024
Production Engineer
Panificadora Americana
06.2021 - 02.2023
International Commercial Technician
Universal Foods
08.2020 - 05.2021
Research and Development Coordinator
Suministros & Alimentos
11.2017 - 03.2020
MBA - Business Administration
UNIR
05.2001 -
Bachelor of Science - Food Engineering
Universidad Rafael Landívar
05.2001 -
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