Summary
Overview
Work History
Education
Skills
Timeline
Generic
Maria Ines  Pellecer

Maria Ines Pellecer

Executive Chef
19 Calle 1-60 Zona 14 ,Guatemala

Summary

Chef/Owner with a proven track record at Xquisite, I excel in kitchen management and menu development, enhancing food quality while optimizing costs. Skilled in negotiating with vendors and leading teams to maintain high culinary standards, my approach has consistently improved customer satisfaction and operational efficiency.

Overview

18
18
years of professional experience
15
15
years of post-secondary education
2
2
Languages

Work History

Chef/Owner

Xquisite
01.2008 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Chef De Cuisine

Shiitake
05.2007 - 10.2007
  • Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
  • Created menus and designed corresponding recipes for Shiitake.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Line Cook

La Gastroteca
03.2006 - 04.2007
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

Associate of Arts - Executive Chef

Culinary Institute of America
Hyde Park, NY
01.2003 - 10.2004

Associate of Arts - Cullinary Chef

Instituto Femenino De Estudios Superiores
Guatemala City, Guatemala
01.2002 - 10.2002

High School Diploma -

American School of Guatemala
Guatemala
01.1989 - 09.2001

Skills

Meal Preparation

Menu development

Kitchen Management

Food quality

Cost Control

Purchasing

Timeline

Chef/Owner

Xquisite
01.2008 - Current

Chef De Cuisine

Shiitake
05.2007 - 10.2007

Line Cook

La Gastroteca
03.2006 - 04.2007

Associate of Arts - Executive Chef

Culinary Institute of America
01.2003 - 10.2004

Associate of Arts - Cullinary Chef

Instituto Femenino De Estudios Superiores
01.2002 - 10.2002

High School Diploma -

American School of Guatemala
01.1989 - 09.2001
Maria Ines PellecerExecutive Chef