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Associate Principal Engineer

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Detail-oriented bakery assistant recognized for punctuality and adherence to safety protocols. Committed to maintaining cleanliness and organisation, contributing to a safe and efficient work environment.

Adept Bakery Assistant with a proven track record at Mr. Bake Bakery, India, showcasing exceptional skills in food safety and display setup. Excelled in maintaining high-quality standards and sanitation practices, contributing to increased product sales through innovative display designs. Renowned for punctuality and adeptness in recipe following, ensuring top-notch bakery maintenance and customer satisfaction. Professional with hands-on experience in food and beverage industry, prepared to enhance service quality and operational efficiency. Strong focus on teamwork and achieving results, adaptable to changing needs and reliable in all tasks. Skilled in customer service, inventory management, and maintaining cleanliness standards. Known for effective communication, problem-solving, and positive attitude.

Proven leader with a track record of enhancing operational efficiency and customer satisfaction at Kabra Extrusiontechnik. Expert in team management and quality control, adept at driving significant improvements in product standards. Skillfully balances inventory control with staff management, fostering a culture of excellence and accountability. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.

Dedicated and highly skilled educator with dual certification in General Education and Special Education (K–12). Experienced in Special Education Resource (K–5), Student Support Center programs, and 2nd grade general education. Known for strong organization, structured routines, and a collaborative approach with PLC/grade-level teams. Highly effective in implementing IEPs, 504 accommodations, and differentiating instruction for diverse learners. Bilingual educator with a Structured English Immersion endorsement.

Sales professional with solid background in managing high-performing sales teams and driving revenue growth. Known for strong focus on team collaboration and delivering results, with reliable and adaptable approach to changing market demands. Proficient in strategic planning, client relationship management, and sales strategy development, ensuring success and growth in competitive environments.
Focused Sales Manager committed to motivating others and offering extensive knowledge penetrating new territories and promoting product lines. Highly effective mentor driven to assess individual and group performance to implement improvements and set goals. Determined individual with background in establishing and nurturing lucrative partnerships.

Results-driven Sales Manager with extensive experience leading customer service and sales teams in the timber and building materials industry. In-depth expertise in engineered wood products including Chipboard, MDF, Plywood, Melamine, MelaWood, Formica, Veneer, Post-form Tops, Edging, Masonite, Forescolour, B13, and Waterproof Construction Board. Proven track record in key account management, driving sales growth, coordinating cutting lists, overseeing production scheduling and delivery coordination, and managing administrative and financial processes in a fast-paced retail environment.
Accomplished team leader with strong communication, organizational, and negotiation skills, focused on building high-performing sales teams, exceeding revenue targets, and delivering outstanding customer satisfaction.

Dynamic professional with a proven track record at Stone Cabin Coffee and Cheesecake, excelling in recipe development and customer service. Adept at enhancing client satisfaction through high-quality workmanship and effective team training. Skilled in cabinetry installation and workplace safety, consistently adapting to meet project demands and improve operational efficiency.
Reliable and experienced worker with proven success in completing construction projects on time and within budget. Knowledgeable in following instructions and safety protocols.

Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Fifteen years of culinary experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

History of creating delicious confections that build customer loyalty and business reputation. Talented baking professional and motivational leader.

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Reliable and upbeat worker; successful at promoting customer loyalty, satisfaction and purchases with consultative techniques and diligent attention to individual needs.

Knowledgeable about product merchandising, payment processing and cleaning. Dedicated and dependable relationship-builder with excellent organizational strengths and superior work ethic.

Professionally trained Baker & Pastry Chef, graduate of Le Cordon Bleu Paris, specializing in French pâtisserie and artisan boulangerie. Passionate about handcrafted bakery products, consistency, and quality ingredients. Seeking a role in a bakery or pastry-focused environment.

José Pablo De Paz Gil

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Mr. Duck Bake

Job overview

Academia Culinaria de las Américas (ACAM)

Job overview

Hotel Adriatika

Job overview

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Academia Culinaria de las Américas (ACAM)
Guatemala

Academia Brunoise
Guatemala

Centro Escolar Famore
Guatemala

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Head Baker / Kitchen Lead

Culinary Trainee – Ghost Kitchen Operations

Culinary & Bakery Trainee

Academia Brunoise

Centro Escolar Famore

Academia Culinaria de las Américas (ACAM)

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