Hi, I’m
José Pablo De Paz Gil
Baker
City
Summary
Artisan baker with hands-on experience in traditional handcrafted bread production and recipe development. Skilled in fermentation processes, process standardization, and consistent daily production. Committed to quality, discipline, and continuous learning. Seeking an opportunity to grow professionally within a bakery environment in Canada.
Overview
3
years of professional experience
2
Languages
Work History
Mr. Duck Bake
Head Baker / Kitchen Lead
07.2025 - 01.2026
Job overview
- Led daily bread production and kitchen operations for a bakery business.
- Developed new recipes and conducted mise en place for daily production.
- Monitored product costs and supported basic cost control and pricing.
- Implemented process standardization to improve consistency and workflow.
- Oversaw quality control to ensure product consistency and high standards.
Academia Culinaria de las Américas (ACAM)
Culinary Trainee – Ghost Kitchen Operations
06.2023 - 11.2023
Job overview
- Worked as a line cook within a ghost kitchen production environment.
- Assisted in high-volume food preparation and order execution.
- Supported recipe execution and consistency across delivery-focused operations.
- Maintained cleanliness, organization, and food safety standards.
Hotel Adriatika
Culinary & Bakery Trainee
01.2023 - 05.2023
Job overview
- Assisted in kitchen and bakery operations within a hotel environment.
- Supported bread and pastry preparation under supervision of senior staff.
- Participated in mise en place, baking, and daily production tasks.
- Followed food safety, hygiene, and quality standards in a professional kitchen.
Education
Academia Culinaria de las Américas (ACAM)Guatemala
Diploma from Professional Cooking
01.2024
Academia BrunoiseGuatemala
Diploma from Baking
01.2024
Centro Escolar FamoreGuatemala
High School Diploma from Sciences and Humanities
01.2022
Skills
Artisan bread production
Dough mixing and shaping
Sourdough basics
Food safety
Menu planning
Sanitation standards
Allergy awareness
Waste reduction
Ingredient sourcing
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Head Baker / Kitchen Lead
Mr. Duck Bake
07.2025 - 01.2026
Culinary Trainee – Ghost Kitchen Operations
Academia Culinaria de las Américas (ACAM)
06.2023 - 11.2023
Culinary & Bakery Trainee
Hotel Adriatika
01.2023 - 05.2023
Academia Brunoise
Diploma from Baking
Centro Escolar Famore
High School Diploma from Sciences and Humanities
Academia Culinaria de las Américas (ACAM)
Diploma from Professional Cooking