Eager and dedicated, I advanced from Dishwasher to Waiter at Ingrid Beatriz Aldana, showcasing my efficient nature and mastery in kitchen equipment use. Despite the closure in April 2021, my commitment to excellence and equipment troubleshooting skills are unwavering, ready to contribute to your team's success.
I was in the restaurant working for two years 6 months and then I was promoted to waiter so I was until the restaurant closed in April 2021, unfortunately for the moment I have not worked in restaurants, but I have worked as a delivery assistant in different jobs which here is difficult for me to find a position in a restaurant since almost all the restaurants are full of employees, I am looking for a job opportunity in your restaurant.
Efficient nature