

Dedicated [Industry] professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
En base al conocimiento de carnes, cortes finos y productos relacionados al area restaurantera atendi y amplie la cartera de clientes en el sector, hoteles y restaurantes.
Programa NewPOS
Cost reduction
Employee performance evaluations
Team leadership
Operations management
Staff management
Customer relationship management (CRM)
Business development
Process improvements
Inventory control
Sales techniques
Vendor relationship management
Sales forecasting
Resource allocation
Staff development