Summary
Work History
Education
Skills
Languages
Timeline
Generic
Cristofer Rodríguez

Cristofer Rodríguez

Guatemala City,01

Summary

Energetic Kitchen Staff Member with proven track record in ensuring smooth kitchen operations. Skilled in preparing wide range of dishes, maintaining cleanliness, and adhering to health and safety standards. Strong team player who brings positive attitude and strong work ethic to any kitchen environment. Committed to delivering high-quality meals and enhancing customer satisfaction.

Work History

LINE COOK

Boca West Country Club
Boca , FL
10.2025 - Current
  • Prepared high-quality meals in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Assisted in menu preparation and daily specials at Boca West Country Club.

KITCHEN STAFF MEMBER

Altuna restaurant
  • Kept kitchen operations efficient and organised by storing kitchen supplies in designated areas.
  • Proactively helped chefs during difficult and time-sensitive tasks, throughout busy restaurant periods.
  • Prepared food using various equipment, such as ovens, microwaves, gas cookers and fryers.
  • Prepared ingredients for dishes as requested by chefs, carrying out tasks such as peeling, chopping and washing.
  • Prepared a variety of dishes adhering to specific recipes and quality standards.

KITCHEN TEAM LEADER

conference center
  • Managed inventory control, conducting regular stock takes and ordering supplies to maintain optimal stock levels and reduce waste.
  • Introduced a system for tracking and reducing food waste, contributing to cost savings and promoting sustainability.
  • Collaborated with management to set budget goals, effectively managing kitchen expenses to align with financial targets.

KITCHEN TEAM LEADER

Donde kike
  • Orchestrated kitchen workflow during service times, optimising staff productivity and ensuring timely delivery of orders.
  • Managed inventory control, conducting regular stock takes and ordering supplies to maintain optimal stock levels and reduce waste.

Education

BACHELOR'S DEGREE -

National Institute of Technical Training

Skills

  • Work in an orderly manner
  • Work under pressure on assigned tasks
  • Ease of working in a team
  • Ease of learning and quick adaptation to change
  • Food presentation
  • Good communication

Languages

English
Intermediate (B1)
B1
Spanish
Beginner
A1

Timeline

LINE COOK

Boca West Country Club
10.2025 - Current

KITCHEN STAFF MEMBER

Altuna restaurant

KITCHEN TEAM LEADER

conference center

KITCHEN TEAM LEADER

Donde kike

BACHELOR'S DEGREE -

National Institute of Technical Training

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Cristofer Rodríguez