Overview
Work History
Education
Languages
Certification
Additional Information
Timeline
Generic

Andrea Gordillo

Overview

4
4
years of professional experience
1
1
Certification

Work History

Issuance Analyst and Project Administrator

IDC VALORES (IDC NETWORK)
02.2023 - Current
  • Implemented predictive analytics techniques for public and private companies; including financial analysis, qualitative analysis considering country risk, sustainable impact, payment coverage, and others to mitigate risk for fund investment opportunities.
  • Performed system analysis, documentation, testing, implementation, and user support for platform transitions.
  • Analyze the strategy of issuing USD $50MM of Bonds in a commercial industry in Guatemala.
  • Structure and manage the implementation of a Sustainable label and it´s impact in bond issuing.
  • Assisted in decision-making processes by presenting accurate, data-driven recommendations to clients.
  • Collaborated with cross-functional teams to implement a software that helped with administration processes and data organization.

Project Administrator

IDC VALORES (IDC NETWORK)
01.2022 - 02.2023
  • Created project timelines to monitor project progress closely, addressing any deviations from the plan or schedule, and offer client weekly follow-up.
  • Administer USD $ 116 Assets Under Administration (AUM) and coordinated with 4 departments for accurate interest and dividend payment.
  • Facilitated regular team meetings for effective communication, collaboration, and problem-solving efforts.
  • Assisted in the preparation of final project reports and presentations through thorough analysis of quantitative data and qualitative feedback.
  • Managed budgets for multiple projects, ensuring the balance of the budget to meet the teams KPI´s.
  • Proposed and managed a logistic process for the communication with clients and information allocation, to maintain order and an effective process.

Trainee/Intern Food Processor Analyst

ALIMENTOS, S.A.
01.2021 - 06.2021
  • Acquired holistic knowledge in the manufacturing and logistics of nutritional products and cereal based products.
  • Helped with research and surveys in the acceptance of a high protein plant based beverage.
  • Managed the quality control of protein and sugar percentage in elaborated products to avoid discrepancies.
  • Participated in the research and surveys for the elaboration of a proper storage and transportation of cereals and cereal bars.
  • Increased trainee retention rate by conducting regular check-ins and providing constructive feedback.
  • Gathered, organized and input information into digital database.

Trainee/Intern Clinical Nutritionist

IGGS Zona 6 & 9
01.2020 - 12.2020
  • Clinical nutritionist of pediatric and pregnancy areas. In charge of calculating enteral and parenteral formulas for alimentation.
  • Designed a breast-feeding workshop of 3 weeks for the for pregnant mothers and newborn mothers for the prevention of malnutrition and adequate brain development.
  • Educated children from 8-10 years old about the importance and relationship between high protein intake and growth.
  • Clinical trails and research to enhance and develop alimentation processes in sedentary elderly patients.

Education

MBA - Business Administration And Management

Universidad Francisco Marroquín
GUATEMALA, GUATEMALA
12.2023

Bachelor of Science - Clinical Nutrition

Universidad Francisco Marroquín
GUATEMALA, GUATEMALA
11.2021

Languages

Spanish
Native language
English
Advanced
C1

Certification

(JUL-2023) - Sustainable Finance and Investment - YALE SCHOOL OF MANAGEMENT; (NOV-2022)- Financial Accounting Online course- HARVARD BUSINESS PUBLISHING EDUCATION; (JUL-2021)- Emotion Management Seminar - TECNÓLOGICO DE MONTERREY UNIVERSITY


Additional Information

Volunteer Work:

HELP GUATEMALA (2017-2022) Head of group leader- nutritional and medical visits for poor communities in Tecpán Guatemala, Alta Vera Paz, Guatemala and Cobán, Guatemala; BREAST FEEDING WORKSHOP (2019): public hospital and clinical workshops of the importance of breast feeding for the prevention of malnutrition in kids; I NTERNATIONAL ESPERANZA PROJECT (2020-2021): Nutritional Project Leader- nutritional visits and education to mothers and kids of a small community in Guatemala, education of COVID measures and importance of high value protein intake for brain development in Tecpán, Guatemala; PUENTE GUATEMALA (2023): stove and potable drinking water channels installation for communities living in extreme poverty in Cahabon Village, Cobán Guatemala.

Sports:

70.3 Half Ironman Finisher - Santa Cruz, California (Sept 2023); 2x finisher Half Marathon : Miami (2023), Guatemala (2022); W trail Patagonia Hiking (100kms): Torres del Paine Patagonia, Chile (2023); Volcán Acatenango Hiking (3.8k meter high volcano) 3x a year; Volcán Tajumulco Hiking (4.2k high volcano) in 2020

Hobbies

Passionate reader (personal growth, leadership topics, mindful importance); Meditation and journaling : 20 minutes daily since 2019



Timeline

Issuance Analyst and Project Administrator

IDC VALORES (IDC NETWORK)
02.2023 - Current

Project Administrator

IDC VALORES (IDC NETWORK)
01.2022 - 02.2023

Trainee/Intern Food Processor Analyst

ALIMENTOS, S.A.
01.2021 - 06.2021

Trainee/Intern Clinical Nutritionist

IGGS Zona 6 & 9
01.2020 - 12.2020

MBA - Business Administration And Management

Universidad Francisco Marroquín

Bachelor of Science - Clinical Nutrition

Universidad Francisco Marroquín
Andrea Gordillo