Ana Girón
Nutritionist
Guatemala City
Summary
Nutritionist with experience in hospitals and food industry; which has given me the opportunity to exercise the profession properly, interacting with humane treatment and working as a team. Willing to new opportunities for professional growth.
Experienced in coordinating nutrition care with healthcare team. Strong supervisor with an understanding of food production, cleaning, and recordkeeping needs and adept at ordering food, planning menus and training team members.
Overview
5
5
years of professional experience
2
2
Languages
Work History
Clinical Nutrition Manager
Instituto Guatemalteco De Seguridad Social
09.2020 - Current
- Performance the key function of medical nutrition therapy according to protocols and system policies including nutrition screening, assessment, development of care plans, and follow-up monitoring and reassessment of patients identified at nutrition risk.
- Development and implementation of enteral and parenteral nutrition therapy in oncology patients and in The Intensive Care Unit (ICU).
- Served as a liaison between medical professionals and patients, facilitating clear communication regarding nutrition-related concerns.
- Established strong relationships with outside vendors and suppliers, securing high-quality resources at competitive prices.
- Conducted research projects to stay current on emerging trends in the field of clinical nutrition management, applying new knowledge to enhance patient care delivery systems.
- Optimized inventory control processes for specialized nutritional products, minimizing waste while maintaining availability for patients in need.
- Collaborated with food service management to create nutritious, appetizing menus that catered to diverse dietary needs and preferences.
- Enhanced clinical team collaboration through regular communication and interdisciplinary meetings focused on patient progress.
- Ensured compliance with regulatory standards, conducting audits and providing corrective action plans when necessary.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Promoted wellness initiatives throughout the organization, integrating evidence-based practices into everyday operations.
Head of Quality Management and Microbiology
Aroma S.A.
07.2019 - 03.2020
- Led a team of quality assurance professionals, ensuring consistent adherence to company standards and regulatory requirements.
- Developed and maintained comprehensive documentation of quality processes, ensuring consistent adherence to established procedures across all departments and teams.
- Initiated cross-functional collaborations with engineering and manufacturing teams to identify root causes of defects and implement corrective actions.
- Improved product quality by implementing rigorous inspection processes and updating standard operating procedures.
- Oversaw the maintenance of ISO 9001 certification by ensuring continuous process improvements within the organization.
- Increased customer satisfaction through timely response to inquiries, thorough investigation of issues, and implementation of corrective actions as needed.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Managed and archived quality documentation and participated in internal and external quality audits.
- Provided observations, took measurements, and performed tests at various stages according to quality control plan.
- Developed and deployed production control plans and created work instructions and procedures.
Education
Master of Science - Master's Degree in Nutrition And Human Development
Galileo University
4A Calle 7a. Avenue, Street Dr. Eduardo Suger Co.08.2024
Bachelor of Science - Nutrition Sciences
Rafael Landívar University
Vista Hermosa III Zone 16, Guatemala City07.2019
Skills
Clinical assessment
Food Service Operations
Nutrition education
Health Promotion
Public Health
Medical Nutrition Therapy
Critical Thinking
Timeline
Clinical Nutrition Manager
Instituto Guatemalteco De Seguridad Social
09.2020 - Current
Head of Quality Management and Microbiology
Aroma S.A.
07.2019 - 03.2020
Master of Science - Master's Degree in Nutrition And Human Development
Galileo University
Bachelor of Science - Nutrition Sciences
Rafael Landívar University
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